Yum. (+101/1001 Update)

[alexmegami]

So these crepes are actually quite surprisingly good. (I did all-purpose flour crepes, though. Fuck whole wheat. Also added a little sugar. And used cottage cheese instead of ricotta.)

Sadly, they are not Meagan-friendly. Any lactose-intolerant/vegan folks out there who have a good substitute for the ol' curds and whey?

Also:

61. Get a massage.

Meagan and I went to the Millcroft for her birthday/Christmas present. I got a massage and it was totally awesome. :D *loves Meagan*


Full list of goals here.

Comments

[kisekileia.livejournal.com]

Just lactose-free milk (lactose-free cow's milk, not soy or rice) would probably work fine, as long as Meagan likes it. (There's the odd lactose-intolerant person who doesn't, and prefers to drink soy.)

[alexmegami]

Is there lactose-free cottage cheese, though?

[mysticjuicer.livejournal.com]

Hmm, dunno about cottage cheese, but there's fake!cheese.

[alexmegami]

*nodnod* We have soy!cheddar :) But I don't think the crepes would quite survive that... ;) Maybe soy ice cream as a substitute, but that kind of loses the healthy aspect of them.

[kisekileia.livejournal.com]

Ack, I missed the cottage cheese part of the recipe. No, there isn't, to the best of my knowledge.

[alexmegami]

Yeah, trying to think of something that would have a similar texture and sweetness...

[roseneko.livejournal.com]

Hmm, those crepes do look excellent. I think it's Brian's turn to make breakfast tomorrow; I'll have to see about getting him to try making them.