I found going to work, rather than to school, made a huge difference, in that I have ready access to a fridge/freezer and microwave at work. Whether I prepare something myself, or just buy a frozen meal at a convenience store on the way to work, I can stick it in the fridge/freezer at work and then heat it up at lunch time.
What I do make for myself is sporadic, unhealthy, but usually quite tasty. (Like that thing with the chicken breasts in mushroom soup, with melted cheese on top...)
You can save yourself a lot of time and money if, when you do make meals, you make stuff that produces Large Batches with Lots Of Leftovers, which you can then grind through for a few days.
(Now you're inspiring me to start reading Allrecipes (http://allrecipes.com/) again.)
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timeasmymeasure
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Date: 2011-05-04 11:10 am (UTC)What I do make for myself is sporadic, unhealthy, but usually quite tasty. (Like that thing with the chicken breasts in mushroom soup, with melted cheese on top...)
You can save yourself a lot of time and money if, when you do make meals, you make stuff that produces Large Batches with Lots Of Leftovers, which you can then grind through for a few days.
(Now you're inspiring me to start reading Allrecipes (http://allrecipes.com/) again.)